ARE YOU A FOODIE?
Students
of Grades VI and VII will do a collaborative project with partner school in
Indonesia and share the breakfast regime of India, Indonesia, Japan and
Thailand thereby analyzing the ingredients of the food and its sources.
Students will know about different food groups and the difference between
healthy and not so healthy food. They will learn to appreciate diversity across
borders and plan to collaborate beyond their own country. Their self-
awareness, inter-personal, critical thinking and problem solving
1. PowerPoint Presentation on the foods of different countries
2. Presentation of food made at home
3. Video Conference with the Partner Indonesia School
I am sure you all enjoyed the course of our journey.
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